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From Sourdough to Croissants: Kinds of Breads and Pastries You Should TryExploring the varied world of bread and breads exposes an intricate tapestry of tastes and structures, each with its own one-of-a-kind story. From the zesty complexity of sourdough, soaked in tradition and all-natural fermentation, to the refined flakiness of croissants, symbo
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